APPETIZERS
Warm Artichoke Spinach Dip
Warm Artichoke Spinach Dip served Pita Chips 8.99
Beer Battered Cheese Curds
Cheddar, Pepper-jack and Swiss Cheeses with Ranch Dip 7.99
Blue Crab Stuffed Mushrooms Caps
Topped with Bearnaise Sauce. 8.99
Chipotle Lime Hummus
Chickpea Hummus Seasoned with Cumin, Chipotles and Lime Juice Served with Crisp Fried Pitas 7.99
Korean Style Bar-B-Q Beef
Char-grilled chunks of Marinated Steak, with Thai Peanut Pasta Salad 12.99
Creamy Gorganzola Fondue
with Toasted Italian Bread $6.99
Coconut Curried Mussels
Steamed with White Wine, Coconut Milk and Thai Red Curry 7.99
Sweet Potato Fries
With Cranberry Mayonnaise $5.99
SPECIALTY SALADS
The Steakhouse Wedge
Wedge of Iceberg Lettuce with Blue Cheese Dressing, Bleu Cheese Crumbles, Hard-boiled Egg, Bacon, Tomato and Cucumber 5.99
Belgian Endive and Blue Cheese
With toasted Pecans, Figs, and Port Wine Reduction 6.99
Traditional Caesar Salad 5.99
Spinach Salad
Tossed with Raspberry Vinaigrette, Garnished with Chopped Hard-boiled egg, Sliced Strawberries, Chevre Cheese and Candied Walnuts 5.99
INCLUSIVE ENTREES
Chicken Saltimboca
Crispy Panko Breaded Chicken Breast stuffed with Proscuitto, Provolone and Fresh Sage on a Bed Of Penne with Kalamata Olives, Mushrooms and Artichoke Hearts tossed with Rose’ Sauce all Drizzled with Alfredo Sauce
Fennel And Rosemary Roast Pork Loin
Topped with a Roasted Shallot and Mushroom Marsala wine Sauce with Garlic Mashed Potatoes and Asparagus
Blackened Catfish And Shrimp
Topped with a Creole Spiced Hollandaise Sauce, Served with Dirty Rice (Rice Pilaf with Andouille Sausage, Bell Peppers and Onions), Garnished with Sugar-snap Peas
Beef Bourguinonne
Tender Thick Sliced Sirloin Braised and Sauced with Cabernet Sauvignon, Beef Demi-glace, Pearl Onions, Baby Carrots, Served with Au Gratin Potatoes and Fresh Asparagus
Florentine Raviolis Gorganzola
Spinach and Ricotta filled Raviolis, Broccoli, Grape Tomatoes and Artichoke Hearts Tossed with Gorganzola Cream Sauce
~~ Special Entrées available for a slight additional cost ~~
Filet Mignon
Bacon-wrapped, 9 oz. 9.99
Ribeye
Well Marbled, Very Flavorful 14 oz. 7.99
New York Strip
Properly Aged for the best flavor 16 oz. $9.99
Tenderloin Medallions
Bacon Wrapped, with Mushroom Sauce $5.99
Walleye Filet
Beer Battered, Parmesan Crusted or Broiled $5.99
Ocean Shrimp
½ lb. Sautéed or Scampi Style (Garlic and Cognac Butter) $5.99
All Steak and Seafood Entrees include: a choice of Soup of the Day or Tossed salad and a choice of Rice Pilaf, Gnocchi, Roasted Baby Reds, Garlic Mashed, French Fries or Baked Potato
Tax & gratuities are not included in package pricing. For tipping purposes, the average entrée price is 20.00
