Theatre Menu

Matinee Menu

 SALAD:  Garden Salad with Honey Poppyseed dressing, FreshWhole Wheat Bread with Butter.

 ENTRÉE:  Beef Pot Roast seasoned and slow roasted and cooked tender with vegetables and served with mashed potatoes and Chef’s choice vegetables.                                 

 DESSERT: “Elvis” Cheesecake

 BEVERAGE:  Coffee, Tea or Milk

Night Menu

APPETIZERS

Warm Artichoke Spinach Dip

Warm Artichoke Spinach Dip served Pita Chips 8.99

Beer Battered Cheese Curds

Cheddar, Pepper-jack and Swiss Cheeses with Ranch Dip 7.99

Blue Crab Stuffed Mushrooms Caps

Topped with Bearnaise Sauce. 8.99

Chipotle Lime Hummus

Chickpea Hummus Seasoned with Cumin, Chipotles and Lime Juice Served with Crisp Fried Pitas 7.99

Korean Style Bar-B-Q Beef

Char-grilled chunks of Marinated Steak, with Thai Peanut Pasta Salad 12.99

Creamy Gorganzola Fondue

with Toasted Italian Bread $6.99

Coconut Curried Mussels

Steamed with White Wine, Coconut Milk and Thai Red Curry 7.99

Sweet Potato Fries

With Cranberry Mayonnaise $5.99

SPECIALTY SALADS

The Steakhouse Wedge

Wedge of Iceberg Lettuce with Blue Cheese Dressing, Bleu Cheese Crumbles, Hard-boiled Egg, Bacon, Tomato and Cucumber 5.99

Belgian Endive and Blue Cheese

With toasted Pecans, Figs, and Port Wine Reduction 6.99

Traditional Caesar Salad  5.99

Spinach Salad

Tossed with Raspberry Vinaigrette, Garnished with Chopped Hard-boiled egg, Sliced Strawberries, Chevre Cheese and Candied Walnuts 5.99

INCLUSIVE ENTREES

Memphis Style Smokey BBQ Thick Cut Pork Loin

Served with Rich, Creamy Macaroni and Cheese with Bacon, Garnished with Green Beansli.

Smothered Catfish

Blackened Catfish Filet Smothered with Shrimp in a Cajun Cream Sauce, Served with Rice Pilaf and Asparagus

Beale Street Braised Beef

Sirloin Roast Braised in a rich Burgundy Wine Sauce with Mashed Potatoes and Vegetables

Southern Fried Chicken

Crisp Fried ½ Chicken with Natural Cream Gravy, Served with Mashed Potatoes and Vegetables

Tender Luv’n Veggie Platter

Rosemary Roasted Baby Reds, Broccoli and Cauliflower with Cheese Sauce, Asparagus with Basil Mayo, BB-Q Green Beans with Peppers and Onions, and Buttered Sugar-snap Peas

~~ Special Entrées available for a slight additional cost ~~

Filet Mignon

Bacon-wrapped, 9 oz. 9.99

Ribeye

Well Marbled, Very Flavorful 14 oz. 7.99

New York Strip

Properly Aged for the best flavor 16 oz. $9.99

Tenderloin Medallions

Bacon Wrapped, with Mushroom Sauce $5.99

Walleye Filet

Beer Battered, Parmesan Crusted or Broiled $5.99

Ocean Shrimp

½ lb. Sautéed or Scampi Style (Garlic and Cognac Butter) $5.99

 

All Steak and Seafood Entrees include: a choice of Soup of the Day or Tossed salad and a choice of Rice Pilaf, Gnocchi, Roasted Baby Reds, Garlic Mashed, French Fries or Baked Potato

Tax & gratuities are not included in package pricing. For tipping purposes, the average entrée price is 20.00