Bring your friends to Fanny Hill on March 7th 2013 for a 5 Course Wine Dinner Meal that is sure to please. This Specialty 5 Course Meal starts at 7 PM.
On the Wine Dinner Menu for this special are these five Delicious courses:
Crispy Langoustine with Spiced Roasted Red Pepper Sauce
Wine: Erath Pino Gris, Washington
Ebony and Ivory Soup, 1/2 Black Bean Soup and 1/2 Roasted Shallot Soup
Wine: Chateau St. Jean Fume Blanc, Sonoma
Bacon and Eggs…Baby Greens Tossed with Sherry Vinaigrette Garnished with Tomato, Emmenthaler Cheese, Old Smokehouse Pecan Smoked Bacon, Poached Eggs and Croutons
Wine: Antinori Santa Cristina Sangiovese – Merlot Blend, Italy
Garlib and Herb Roast Leg of Lamb with White Bean, Kale and Tomato Ragu with Penne Topped with Mint Pesto
Wine: Joel Gott “Alakai” Red Phone Style Blend, California
Carmelized Banana and Mascarpone Crepes with Strawberry Sauce
Wine: Angroves Moscato, Australia
Call 715-836-8184 for this delightful wine tasting dinner.
The cost of this Event is $69.99 per person + tax and Gratuity