5 Course Wine Dinner Meal Menu March 7

5 course wine dinner meal Bring your friends to Fanny Hill on March 7th 2013 for a 5 Course Wine Dinner Meal that is sure to please. This Specialty 5 Course Meal starts at 7 PM.

On the Wine Dinner Menu for this special are these five Delicious courses:

1st Course

Crispy Langoustine with Spiced Roasted Red Pepper Sauce

Wine: Erath Pino Gris, Washington

2nd Course

Ebony and Ivory Soup, 1/2 Black Bean Soup and 1/2 Roasted Shallot Soup
Wine: Chateau St. Jean Fume Blanc, Sonoma

3rd Course

Bacon and Eggs…Baby Greens Tossed with Sherry Vinaigrette Garnished with Tomato, Emmenthaler Cheese, Old Smokehouse Pecan Smoked Bacon, Poached Eggs and Croutons
Wine: Antinori Santa Cristina Sangiovese – Merlot Blend, Italy

4th Course

Garlib and Herb Roast Leg of Lamb with White Bean, Kale and Tomato Ragu with Penne Topped with Mint Pesto
Wine: Joel Gott “Alakai” Red Phone Style Blend, California

5th Course

Carmelized Banana and Mascarpone Crepes with Strawberry Sauce
Wine: Angroves Moscato, Australia

Call 715-836-8184 for this delightful wine tasting dinner.

The cost of this Event is $69.99 per person + tax and Gratuity


Speak Your Mind